Adobong Tahong
Ingredients:
1 kilo of tahongm shelled
* 6 tbsp. of vinegar
* 7 cloves of garlic, crushed
* 2 tbsp. of salt
corn oil
Cooking procedure:
1. Boil tahong in vinegar and a small amount of water.
2. Add salt and crushed garlic.
3. As soon as the liquid dries out, add cooking oil.
4. Cook for 5 minutes and remove from fire.
added by: admin
0 comments
Post a Comment